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Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and
marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade. Alternate
meat and vegetables on skewers. Grill 5 minutes on each side over medium
coals or until desired degree of doneness, brushing frequently with
marinade.
Ingredients:1 c Onion; chopped Serves:4 Servings |