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Marinated Tortellini



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Marinated Tortellini

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In small bowl, combine vinegar, olive oil, mustard, lemon juice, sugar,
salt, Greek seasoning, pepper, and cayenne. Whisk until well blended. In
medium bowl, combine artichoke hearts, mushrooms, olives, bell pepper,
tortellini, capers, and shrimp, if desired. Add reserved marinade and toss
to coat. Marinate in refrigerator 3 hours.

Serve in lettuce-lined bowl with wooden picks.

Ingredients:

1/4 c White wine vinegar
3/4 c Olive oil
2 ts Dijon mustard
2 ts Lemon juice
1/4 ts Sugar
1 ts Salt
1/4 ts Greek seasoning
1/4 ts Ground black pepper
1 ds Cayenne
14 oz Can of Artichoke hearts
In water, drained, cut in 2
1 c Small fresh mushrooms
1 c Large pitted black olives
1 c Bite-size pieces red bell
Pepper
9 oz Pkg. fresh cheese tortellini
Cooked al dente, drained
1 tb Rinsed drained capers
1/2 lb Shrimp, cooked, peeled and
Deveined, OPTIONAL

Serves:

8 Servings
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