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2 md Zucchini
1/2 ts Salt
5 tb White vinegar
1 Clove garlic; minced
1/4 ts Oregano
1/2 c Olive oil
1 c Garbanzo beans; drained (I
-leave out and have not
-missed them)
3 Green onions; sliced
1/2 c Sliced ripe olives
1 Ripe avocado; cut into 1/2"
-cubes
1 Chipotle in adobo sauce;
-minced
3 tb Grated Romano cheese -or-
1/2 c Freshly grated Parmesan
-cheese
1 Head Boston lettuce; cored,
-separated into leaves
4 Servings