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Marrianne's Marinated Salad



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Marrianne's Marinated Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat the marinade to dissolve sugar; pour over raw vegetables; refrigerate
at least 24 hours before serving. Serves 8-10.

ARKANSAS TODAY, CHANNEL 11, KTHV

Ingredients:

1 cn Ripe; pitted olives, drained
6 Carrots; sliced
2 Bell peppers; sliced
1 pk (12-oz) fresh mushrooms;
-sliced -or-
2 cn Button mushrooms; slices
1 Head cauliflower; broken
1 Bunch celery; sliced
1 Jar cocktail onions; drained
1/2 c Salad oil
1/2 c Olive oil
2 Cloves garlic; pressed
2 c Granulated sugar
2 tb Dry mustard
2 ts Salt
1 ts Oregano
2 c Red wine vinegar
Red wine; to taste
Pepper to taste

Serves:

8 Servings

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