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Marvell Squash



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Marvell Squash

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook squash and onion in salted water until tender. Drain and put into
buttered 2-quart casserole. In saucepan, melt butter. Add the flour,
gradually add milk. Stir in cheese and simmer until melted. Pour sauce over
squash; sprinkle potato chips on top. Bake at 350 for 30 minutes. Even
people who don't like squash like this dish!

MRS IRVIN BROWN (AMELIA)

MARVELL, AR

Ingredients:

3 lb Squash; sliced
1 md Onion; chopped
Potato chips; crumbled
1/2 Stick butter
2 tb Flour
1 cn (13-oz) evaporated milk
1/2 lb American cheese

Serves:

6 Servings

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