Banana and Sultana Cake



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Banana and Sultana Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake
in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas
Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for
freezing.

1 serving = 1/2 inch thick slice.

Ingredients:

5 lg Bananas; peeled (weighing
-approx. 1 lb 3 oz)
2 Eggs; beaten
6 oz Brown sugar; (150 g)
4 oz Raisins; (100 g) (original
-called for "sultanas")
8 oz Self-rising flour; (200 g)

Serves:

1 Servings 		 
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