Maryland Crab Fondue



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Maryland Crab Fondue

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Remove all cartilage from crab meat. Combine cheeses, milk,
seasonings & sherry in fondue pot, set on low; stir until blended &
smooth. Add crab meat, stirring occasionally, until hot & bubbly,
5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure
eight motion to coat. (If fondue thickens while standing, stir in a
little additional milk or sherry.) If you do not have a fondue pot,
mixture may be made in a double boiler & served from that or transfer
to a chafing dish.

Ingredients:

1 lb Maryland crab meat
1 pk (8oz) cream cheese
1 pk (8oz) grated Gruyere cheese
1/2 c Milk
1/4 ts Lemon & pepper seasoning
Salt to taste
Pepper to taste
1/4 c Dry sherry
1 Loaf French bread, cut into
1 " cubes

Serves:

1 Servings 		 
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