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Mateus Sorbet



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Mateus Sorbet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Boil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool,
then freeze. Just before serving, scrape with scoop and serve in a compote
or in glasses with sugared rims. You may substitute homemade muscadine or
berry wines. So good at a formal meal, either before or with meat course.
Yield: Approximately 1 quart.

CARRIE DICKINSON (MRS. TYNDALL)

Ingredients:

1/2 qt Water
1 c Sugar
12 oz Mateus wine

Serves:

12 Servings

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