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Matthew Kenney's Tunisian Chili-Crusted Beef



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Matthew Kenney's Tunisian Chili-Crusted Beef

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 375. Heat a large saute pan over high heat. In a small
bowl, combine coriander, peppercorns, chili powder and cumin; place on
cutting board and roll beef fillets in herbs to coat well. Add oil to pan.
Sear beef on both sides about 4 to 6 minutes until well browned. Slice and
serve with Tomato Jam and Tahini Yogurt Dressing.

Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds
& Green Olives

Ingredients:

4 6 oz. each beef fillets
1 ts Coriander seeds; crushed
1/2 ts White peppercorns; crushed
1 ts Dried ancho chili powder
(or other chili powder)
1 ts Ground cumin
2 tb Olive oil
Salt to taste

Serves:

4 Servings

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