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Matzo Stuffing



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  • Cooking Time: N/A

Matzo Stuffing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Break the matzo in small pieces and soak in hot water. Drain thoroughly and
squeeze well. Grate onion and potato. Drain off excess water. Combine with
celery. Saute in chicken fat or margarine. Add r emaining ingredients,
mixing well.

Ingredients:

2 Matzos
1 lg Onion
1 lg Potato
2 Stalks celery, finely diced
2 tb Chicken fat or pareve
-margarine
2 Eggs
3 tb Matzo meal
1 tb Chopped parsley
Salt, to taste
Pepper, to taste
Paprika, to taste

Serves:

1 Servings

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