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May 9 Sole 1998



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May 9 Sole 1998

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1 Wash the fish with the lime juice and season with salt.

2.Quickly saute the asparagus in the

3 Roll each fish filet around 3 asparagus spears. In such a way that the
green appears

4. Mix mayo, mustard,juice.tarragon and pepper

5. Coat well each roll with the mixture

6. Plce fish in a bakimg dish and grated the tangerine rind.

7. Spread diced tangerine

8. Bake 35 minutes.

NOTES : This fish is just incredible: easy, beautiful presentation and
delicious. My own creation.

Ingredients:

4 Fish filets ;such as sole
1 c Mayonnaise
2 tb Lime juice
Salt and pepper; to taste
1 1/2 tb Mustard; Dijon
12 Asparagus spears
1 tb Butter
1 Tangerine or mandarine
2 tb Tangerine juice
Tarragon; optional

Serves:

4 Servings

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