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Mcdonald's Big Mac



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  • Cooking Time: N/A

Mcdonald's Big Mac

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1) With a serrated knife, cut the top off the extra bun, leaving about a
3/4" thick slice. This will be middle bun in your sandwich. 2) Place 3 buns
face down on hot griddle or pan and toast to lt. brown. Set aside, but keep
pan hot. 3) Divide ground beef in half and form 2 thin patties (use
hamburger press if you have one-it works best) slightly larger than bun. 4)
Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly.
5) Build the burger in the following stacking order from the bottom up:
bottom bunhalf of dressinghalf of onionhalf of lettuceAmer. cheese
beef pattymiddle bunrest of dressingrest of onionrest of lettuce
pickle slicesbeef pattytop bun.

Yield: 1 sandwich

To build a Big Mac Jr. (it is sold on a "limited time only" basis), follow
this stacking order from the bottom up: bottom bunbeef pattyAmer.
cheese2 pickle slices1/4 cup chopped lettuce1/2 tsp. finely diced
onion1/2 tb. Kraft Thous. Isl. Dressingtop bun


Ingredients:

1 Sesame-seed hamb. bun
1/2 Extra bun
1/4 lb Ground beef
Dash of salt
1 tb Kraft Thousand Isl. dressing
1 ts Finely diced onion
1/2 c Finely chopped lettuce
1 sl American cheese
3 Dill pickle slices/chips

Serves:

1 Servings

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