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Meatballs and Pasta Picante Con Queso



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Meatballs and Pasta Picante Con Queso

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine beef, bread crumbs, 1/4 cup picante sauce, onion, parsley, egg,
salt and 1/2 tsp cumin; mix well. Shape into 1" balls. Place meatballs on
15x10" jelly-roll pan. Bake at 350~ for 15 minutes. Drain off fat. Combine
tomato sauce, remaining 1/2 cup picante sauce, velvetta, chili powder,
remaining cumin and coriander in a large saucepan. Cook over low heat,
stirring frequently until cheese is melted. Add meatballs; simmer until
heated through. Spoon over pasta; sprinkle with cilantro, if desired. Serve
with additional picante sauce.

Ingredients:

PATTI - VDRJ67A-----
1 lb Ground beef
1 c Fresh bread crumbs -- 2
Slices
3/4 c Picante sauce
1/4 c Onion -- minced
2 tb Parsley -- minced
1 Egg
1 ts Salt
2 ts Ground cumin
15 oz Tomato sauce
1/2 lb Velvetta -- cubed
1 1/2 ts Chili powder
1 ts Ground coriander
1 lb Angel hair pasta; cooked
Drained -- hot
1/3 c Fresh cilantro -- chopped
(opt
Picante sauce -- additional

Serves:

6 Servings
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