Meatcakes with Dried Fruits



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Meatcakes with Dried Fruits

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:




Ingredients:

13 oz Flour
1/4 oz Salt
6 oz Butter
1 Egg
1 tb Cold Water
3 1/3 lb Pork Shoulder
1 ts Sage
1 ts Nutmeg
2 tb Parsley,chopped
9 oz Dates,chopped
9 oz Raisins
2 oz Pistachios, chopped
2 oz Sugar
1 ts Ginger,ground
1 ts Salt
1 pn Saffron mixed into
1 tb Water
7 Egg Yolks
3/4 c Cream

Serves:

8 Servings 		 
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