<-----googlescript--->

Meatloaf Loaf with Herbs



  • Prep Time: N/A
  • Cooking Time: N/A

Meatloaf Loaf with Herbs

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven 350F.
Mix breadcrumbs, sausage mix, salt, pepper, dried
herbs, parsley and water together in mixing bowl. Stir
very well and set aside. Melt the butter in a frying
pan. Saute the onion 5 mins, until lightly browned.
Add the tvp mince and continue to saute for 1-2 mins,
then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage
mixture in a bowl.
Place into greased and lined 2 lb loaf pan and bake 1
hour.


Ingredients:

3/4 c Breadcrumbs
6 oz Vegetable sausage mix
Salt & pepper to taste
1 ts Dried herb mixture
1 tb Fresh parsley, chopped
1 c Cold water
1 tb Margerine
1 md Onion, chopped
4 1/2 oz TVP mince
2 1/4 c Tomato juice

Serves:

4 Servings

Flag as inappropriate