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Medallions of Beef Oregon Blue From Timberline Lodge



  • Prep Time: N/A
  • Cooking Time: N/A

Medallions of Beef Oregon Blue From Timberline Lodge

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large pan saute the beef medallions in butter until browned on each
side, approximately 6 minutes to a side. Remove from the pan. Add the
sliced onions and saute' for 3 minutes. Add the cream. Cook over medium
high heat until reduced by half. Add the parsley, chives, and crumbled Blue
cheese. Stir until well combined. Pour over the medallions. Garnish with 1
teaspoon of crumbled Blue cheese for each serving.

Approximate preparation time: 30 minutes.

My Notes:

Ingredients:

6 6 ounce beef tenderloin
-medallions
1/4 c Butter
1 c Sliced onion
3/4 c Heavy cream
2 tb Parsley, chopped
1 tb Chives, chopped
1/2 c Oregon Blue cheese, crumbled
Garnish with 1 teaspoon of
-the crumbled Blue cheese

Serves:

6 Servings

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