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Mediterranean Chicken and Brown Rice Salad



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  • Cooking Time: N/A

Mediterranean Chicken and Brown Rice Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Heat olive oil in a large saucepan over medium-high heat. Add onion, and
saute for 3 minutes. Set aside.

2. Cook brown rice according to package instructions. Mix with sauteed
onion. Spoon mixture into large bowl.

3. Add tomato and remaining ingredients and mix well. Serve at room
temperature or chilled.

Serving size: 1 1/2 cup

Ingredients:

2 ts Olive oil
1 c Chopped onion
1 c Brown rice
2 c Plum tomatoes; coarsely
-chopped
8 oz Roasted chicken breast meat
1/2 c Chopped fresh basil
1/4 c Chopped fresh oregano
1/4 c Ripe olives; chopped
2 tb White balsamic vinegar
1/4 ts Salt
19 oz Chickpeas; canned
2 Cloves garlic; minced

Serves:

6 Servings
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