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Mediterranean Ravioli



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Mediterranean Ravioli

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook first 3 ingredients in oil in a large skillet over med-hi, stirring
constantly, til tender. Stir in tomatoes and next 4 ingredients. Remove
from heat, and set aside.

Cook ravioli according to pkg. directions, and drain. Rinse w/ cold water,
and drain.

Combine vegetable mixture and ravioli, tossing gently; spoon evenly into a
lightly greased shallow 2-quart baking dish.

Cover and bake at 350 for 20 min. Uncover, sprinkle w/ cheese and bake 15
min. more or until thoroughly heated.

Ingredients:

2 c Eggplant; peeled and Cubed
1 md Onion; chopped
2 Cloves garlic; minced
2 tb Olive oil
1 cn Stewed Tom; DelMonte Italian
-Style; chopped
2 tb Tomato paste*
3 tb Ripe olives; sliced
1 tb Balsamic vinegar
1 ts Thyme
9 oz Ravioli; cheese-filled
-(frozen)
3 oz Parmesan cheese; shredded

Serves:

4 Servings

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