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Meek Spinach



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Meek Spinach

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook spinach according to package directions and drain well. Melt butter
and saute onion until clear and tender. Heat undiluted soup; season with
remaining ingredients, saving cheese and bread crumbs for topping. Combine
crumbs and plenty of Parmesan cheese. Bake at 350 for 30 minutes.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

Ingredients:

2 pk (10-oz) frozen chopped
-spinach
1 1/4 Stick butter
1 lg Onion; grated
1 cn (10.75-oz) cream of mushroom
-soup
1/4 ts Pepper
1 ts Worcestershire
1/2 ts Seasoned salt
1 ts Garlic salt
1/2 Lemon; juice of
Parmesan cheese
Bread crumbs

Serves:

6 Servings

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