Meg's Dessert

Categories: Desserts

Serves: 8 Servings

Ingredients:

Ice cream sandwiches
1/2 c Amaretto
5 Heath Bars; chopped
1 sm Carton whipping cream;
-whipped
1 ts Confectioner's sugar
1 ts Vanilla
Toasted almonds
Jar caramel sauce

Instructions:
Line 12 x 17 glass baking dish with ice cream sandwiches. Pour 1/4 cup
Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top. Fold
1/4 cup Amaretto with whipping cream, whipped with confectioner's sugar and
vanilla. Spread whipped cream mixture over Heath layer. Freeze. To serve:
Slice and top with toasted almonds and caramel sauce.

NOTES : Can use 1 small carton Cool Whip instead of small carton of
whipping cream. Recipe by: Meg Zimmerman Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "pitner@cafes.net" on Jul 14,
1997

Previous: Meeting House Potato Salad | Next: Mega Muffin Sandwich