Mel's Churros



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Mel's Churros

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Bring water to a boil. Add butter and salt. Add flour & remove from heat.
Beat with a fork until well-mixed. Beat in the eggs and cinnamon. Put the
mixture into a pastry bag. Heat about an inch of oil in a pan, or use a
deep fryer, to about 350F. Squeeze the mixture into the oil, making the
churros about 7" long. Cook 3-5 at a time, depending on how large your
skillet or pan is until they are a nice golden color, turning occasionally.
Drain on paper towels. Transfer to another dish, sprinkle sifted powdered
sugar over them, and serve immediately. Makes about 18


Ingredients:

-Melanie Miguel MJNT73C
1 c White flour
3 Eggs
1/2 ts Cinnamon
3/4 Stick butter
1 c Water
1 pn Salt
1 c Powdered Sugar
Corn oil

Serves:

4 Servings 		 
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