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BRING TO BOIL TO MAKE SYRUP
1 c Honey
1 c Sugar
1/2 c Water
chopped nuts
Combine all ingredients and work with hands until easy to handle. Make into
small eggs; flatten on 1 side and bake 20 minutes at 350 degrees. Dip into
hot syrup for a minute. Then sprinkle with nuts and let stand 24 hours.
Ingredients:4 c Flour Serves:6 Servings |