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Melon Mousse



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Melon Mousse

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Soften gelatin in cold water.

2. Combine mashed or crushed melon or cantaloupe, sugar and lemon juice in
a saucepan; simmer for a few minutes until sugar is melted.

3. Stir in gelatin and chill until mixture begins to thicken.

4. Stir in vanilla and fold in whipped cream.

5. Pour into melon-shaped mold and cover.

6. Freeze until firm.

Makes 6 servings.

Ingredients:

1 tb Unflavored Gelatin
1/4 c Cold Water
2 c Ripe Honeydew Melon Or
-Cantaloupe, Mashed
1/2 c Sugar
1 tb Lemon Juice
1/2 ts Vanilla; (1 1/2 Lbs.)
1 c Heavy Cream; Whipped

Serves:

6 Servings

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