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Whisk the yoghurt slightly then add the diced watermelon, the spices and
the coriander leaves. Season with salt and black pepper, finely ground.
Serve chilled.
2 c Thick, natural yoghurt
Same volume watermelon;
-chopped, peeled
1 pn Cumin; ground
1 pn Paprika
1 ts Coriander leaves; chopped
1 Servings