Melon Salad

Categories: New | Text | Import

Serves: 5 Servings

Ingredients:

3 Garlic cloves; minced or
-pureed
2 tb Brown sugar
1/4 c Lime juice
3 Serrano chiles; stems
-removed and Thinly Sliced
-With Seeds
1 ts Grated lime zest
1/2 c Slivered blanched almonds or
Pine nuts; toasted
6 c Assorted melon cubes; in
-1/2-inch cubes, variety
-separated
1/4 c Fresh cilantro leaves for
-garnish

Instructions:
Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl.
Roughly chop almonds and add to garlic mixture. To serve, arrange each
variety of melon cubes in alternating rows on a platter or in individual
bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 11/5/96 SHOW
Recipe By : TOO HOT TAMALES #6309

Posted to MC-Recipe Digest V1 #280

Date: Tue, 05 Nov 1996 16:40:59 -0600

From: Pat Asher

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