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Melon-Mango Sorbet



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Melon-Mango Sorbet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.

Ingredients:

3 lg Mangoes, peeled & pitted
1 c Cantaloupe chunks
1/2 c Maple syrup
1/2 c Water
2 tb Lime juice
1/4 c Mint leaves, for garnish

Serves:

8 Servings

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