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Melone Con Menta

Categories: Dessert

Serves: 4 Servings

Ingredients:
Instructions:
1. With mortar or blender, crush mint leaves with lime rind & sugar.

2. Add wine & 1/4 cup lime juice, mixing well. Let stand about 15 minutes.

3. Strain over melon balls & chill about 2 hours.

4. Serve in chilled champagne glasses. Garnish with mint sprigs of
watercress that have first been dipped in lime juice & then in powdered
sugar.

DON LUIGIS

BEULAH RD, TURTLE CREEK, DALLAS

WINE: TIO PEPE

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.


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