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STEP TWO
1/2 c Butter
2 Egg yolks
1 tb Lemon juice
1/2 ts Dry mustard
1/8 ts Salt
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4 Fillet of sole; pat dry
10 Small scallops
3/4 c Crab meat
3/4 c Small cooked shrimp
1/2 c Monterey Jack cheese; grated
2 Servings