Mendocino Garden Salad

Categories: Salads

Serves: 6 Servings

Ingredients:

8 c Torn green leaf lettuce
1/2 md Cucumber; grooved and sliced
1 c Shredded red cabbage
4 Green onions, thinly
-slivered lengthwise
1/2 c Slivered sweet red or green
-bell pepper

Instructions:
--------------------------GARLIC-RED WINE VINEGAR--------------------------
2 tb Red wine vinegar
1 ts Dijon mustard
1 cl Garlic; minced or pressed
1/4 ts Dried marjoram
1/8 ts Salt
1 ds Seasoned pepper
2 tb Olive oil
1/4 c Salad oil

Recipe by: the California Culinary Academy Preparation Time: 0:10

1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.

2. Mix lightly with Garlic-Red Wine Vinegar Dressing.

3. Top with onions and red pepper.

Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar, mustard,
garlic, marjoram, salt, and pepper. Using a whisk or fork, gradually mix in
oil until well blended and slightly thickened.

Makes about 1/3 cup.
Posted to MM-Recipes Digest by "Robert Ellis" on
May 16, 1998

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