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Meringue Ice Cream Cups



  • Prep Time: N/A
  • Cooking Time: N/A

Meringue Ice Cream Cups

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Beat the egg white in a mixing bowl until soft peaks form. Add the sugar
and vanilla gradually until stiff peaks form. Stir in the pecans and
crackers. Spread a rounded teaspoonful of the mixture on the bottom and
sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes
until light golden brown. Cool about 5 minutes. To remove from the cups,
carefully loosen the edges with a paring knife.

These cups, when cooled, can be filled with any combination of ice cream,
syrup, or fresh fruit, etc.

Ingredients:

ICE CREAM COOKBOOK-----
1 Egg white
1/3 c Sugar
1/2 ts Vanilla
1/3 c Chopped pecans
3 Soda crackers -- crushed

Serves:

4 Servings

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