Meringue Tart (Pinch Pie)
Categories: DessertsServes: 6 Servings
Ingredients:
- 3 Egg whites
- 1/2 ts Baking Powder
- 1/8 ts Salt
- 1 ts Vanilla
- 1 ts Vinegar
- 1 ts Water
- 1 c Sugar
Instructions:
Combine all ingredients in bowl of mixer except sugar. Beat at high speed
until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie
sheet like nests and bake in 250 oven for one hour or longer.Serve filled
with ice cream and fruit or topping of your choice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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