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Merrymount Lobster or Seafood



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Merrymount Lobster or Seafood

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten
eggs over lobster. Bring cream, butter, and bread crumbs just to a boil;
stir well together and pour over lobster. Stir mustard, cayenne pepper,
black pepper, and salt carefully into lobster mixture. Pour into a buttered
casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered,
in a preheated oven at 350^ until crumbs are brown and lobster is bubbly -
no more. ~D.Rattray~


Ingredients:

3 c Lobster, crab, shrimp, or
Sea legs -- cut up
1 tb Lemon juice
2 Eggs -- slightly beaten
2 c Light cream
2 tb Butter
1 c Soft bread crumbs
1 c Buttered cracker crumbs --
Saltines may be used
1 ts Prepared mustard
ds Cayenne pepper
1/4 ts Fresh ground black pepper
Salt -- to taste

Serves:

8 Servings

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