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Mexicali Liver and Onions



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  • Cooking Time: N/A

Mexicali Liver and Onions

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine flour, salt, pepper, and paprika in a plastic bag; add liver and
shake until well coated with flour; set aside.

Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and
brown slowly on both sides. Place onion slices on top of liver. Add water;
cover and simmer over low heat 30 to 40 minutes, stirring occasionally.


Ingredients:

1 c Flour, all-purpose
1 1/2 ts Salt
1/4 ts Pepper
1/2 ts Paprika
1 1/2 lb Liver, beef; cut in 2"pieces
3 Garlic cloves; crushed
1 Jalapeno pepper; sliced thin
3 tb Oil, salad; TO 4 tb.
2 md Onion; sliced
2 c Water; TO 3 cups

Serves:

6 Servings

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