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2 c Water
1 pk (6.25-oz) fast cooking long
-grain and wild rice
1 1/2 c Diced cooked chicken
1 cn (4-oz) diced green chilies;
-drained
1 c Cooked fresh corn or frozen
-corn; thawed
1/2 c Chopped green pepper
2 -(up to)
3 Onions; chopped, including
-green tops
1/3 c Vegetable oil
3 tb Cider vinegar
1/2 ts Chili powder
1 Clove (small) garlic
1 Tomato; chopped
6 Servings