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Mexican Casserole #2



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  • Cooking Time: N/A

Mexican Casserole #2

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 1/2 lb Hamburger
1 cn (7.75-oz) El Pato
1 1/2 tb Dried and chopped Habenero
1 tb Dried and chopped Pequin
1 cn (8-oz) tomato sauce
1 cn (15-oz) kidney beans
1 cn (3.5-oz) pitted black olives
Grated Cheddar cheese

Serves:

4 Servings

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