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Mexican Chicken



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  • Cooking Time: N/A

Mexican Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

It is from my old faithful cookbook called "Calling all Cooks."

1. Cook chicken in salted water; remove from broth, reserving 3/4 cup
broth. Bone chicken and cut into small pieces. Place chicken in bottom of a
lightly greased 2 quart shallow casserole.

2. On top of chicken put a layer of onion, half of the chips and cheese.
Top with remaining chips.

3. Combine soups, tomatoes, and chicken broth; blend well. Pour over
casserole and bake at 350 F. for 30 minutes.

Ingredients:

1 Chicken (2 1/2 to 3 lb.)
1 Onion, chopped
1 pk (8 oz.) tortilla chips,
-broken
1 1/2 c Shredded Cheddar cheese
1 cn Cream of mushroom soup,
-undiluted
1 cn Cream of chicken soup,
-undiluted
1 cn (10 oz.) tomatoes with hot
-peppers (Rotel)
3/4 c Chicken broth

Serves:

4 To 6
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