Mexican Chicken

Categories: Poultry | Casseroles

Serves: 6 Servings

Ingredients:

1 c Tomato puree
1 c Plain yogurt
2 tb Green chiles; canned/finely
1/2 ts Chili powder
1/2 ts Coriander; ground
2 c Garlic; minced
1 ts Onion powder
12 Tortillas
4 c Chicken; cooked or turkey
1 c Sapsago cheese; grated

Instructions:
Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange
tortillas in a shallow baking dish. Layer chicken and sauce over tortillas.
Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To serve,
defrost and follow directions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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