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Mexican Chicken #1



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  • Cooking Time: N/A

Mexican Chicken #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Boil chicken, debone & spread pieces in bottom of a 13x9-inch casserole.
Top with chopped onions. Spread tortilla chips over onions. Heat together
soups & tomatoes. Pour over tortilla chips. Top with grated cheese & bake
at 350 for
30 minutes.

RITA KING

MARY WATERS

Ingredients:

1 (2-3 pound) chicken
1 c Chopped onions
1 pk (12-oz) tortilla chips
1 cn (11-oz) cream of chicken
-soup
1 cn (11-oz) cream of mushroom
-soup
1 cn (8-oz) tomatoes with green
-chiles (rotel)
1 c Grated cheddar cheese

Serves:

6 Servings
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