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Mexican Chicken Breast



  • Prep Time: N/A
  • Cooking Time: N/A

Mexican Chicken Breast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Source: MAINPOUL.ZIP

Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or
food processor; blend about 1 minute, stopping occasionally to stir. Coat
chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently,
brush entire surface of chicken with margarine. Bake 35 to 40 minutes or
until juices run clear when chicken is pierced with fork. Meanwhile,
combine remaining ingredients; mix well. Serve with chicken. Makes 4
servings.


Ingredients:

1/2 c Quaker Oats (quick or
-old-fashioned, uncooked)
1 tb Minced parsley
3/4 ts Chili powder
3/4 ts Paprika
2 Chicken breasts, split,
-skinned
3 tb Margarine, melted
2 md Tomatoes, coarsely chopped
1/2 c Chopped green pepper
1/4 c Coarsely chopped onion
2 tb Minced parsley
1 sm Clove garlic, minced
1 tb Lemon juice

Serves:

4 Servings

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