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Mexican Chicken Rolls



  • Prep Time: N/A
  • Cooking Time: N/A

Mexican Chicken Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Pound chicken breasts to flatten. On each breast arrange 1 chili pepper,
1 teaspoon chopped olives and 2 tablespoons jack cheese. Roll up the
breasts. 2.Dip each roll into egg then coat with crushed tortilla chips.
Place in casserole dish. Before cooking cover with enchilada sauce 3. Cook
350 for 40 minutes.

Ingredients:

4 Whole boned and skinned
-chicken breast halves
1 cn Green chili peppers; whole
4 ts Pitted black olives; chopped
1/2 c Monterey jack cheese;
-shredded
1 Whole egg; beaten
1 c Tortilla chips; crushed
1 cn Enchilada sauce

Serves:

4 Servings

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