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Mexican Chicken Soup



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Mexican Chicken Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 46-49 1/2 oz. can chicken
-broth
2 Skinless, boneless chicken
-breast halves
1 15 oz. can black beans,
-rinsed and drained
1 11 oz. can Mexicorn
3/4 c Quick-cooking rice
2 Scallions, thinly sliced
1 1/2 tb Minced cilantro
1 tb Green or red salsa
1/4 ts Ground cumin
4 Lime wedges

Serves:

4 Servings

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