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Mexican Cornbread #01



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  • Cooking Time: N/A

Mexican Cornbread #01

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all ingredients & bake in hot, greased skillet at 350 for 1 hour.

FRANCES INMAN

Ingredients:

1 1/2 c Self-rising corn meal
1 c Chopped onions
1 tb Chopped pimento
1 tb Chopped bell pepper
1/2 c Oil
1 c Buttermilk
1 c Cream-style corn
2 Eggs
1 ds Sugar
1/2 ts Ground red pepper
1/4 -(up to)
1/2 lb Sharp cheese; grated
2 ts Garlic salt

Serves:

8 Servings

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