Mexican Cornbread #02

Categories: Bread

Serves: 8 Servings

Ingredients:

1 c Plain corn meal
1/2 c All-purpose flour
1 c Milk
2 Eggs
1/2 lb Sharp cheese; grated
3/4 cn Cream-style corn
1/2 ts Soda
3/4 ts Salt
1 tb Garlic salt
1 md Onion; chopped
5 -(up to)
7 Jalapeno peppers; chopped
1/4 c Bacon drippings

Instructions:
Combine ingredients & bake in greased 17x11x3/4-inch pan at 350 for 45
minutes.

MARY LIGON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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