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Mexican Green Beans



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Mexican Green Beans

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large skillet, saute beans, onion and garlic in hot oil until
beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered
for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

Ingredients:

1 tb Vegetable oil
1 lb Green beans, trimmed
1 lg Onion, chopped
2 Garlic cloves, minced
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
2 ts Basil
Juice of 1/2 fresh lemon

Serves:

6 Servings

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