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Mexican Green Rice with Corn



  • Prep Time: N/A
  • Cooking Time: N/A

Mexican Green Rice with Corn

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 c Water
20 Parsley sprigs; thick stems
-removed, each in 3 pieces
20 Coriander sprigs; thick
-stems removed, each in 3
-pieces
2 lg Poblano or green bell
-peppers; roasted, seeded,
-coarsely chopped
1 tb Safflower or canola oil
2 ts Minced garlic
1/2 c Onion; coarsely chopped
1 1/2 c Long grain brown rice;
-rinsed/drained
1/2 c Boling water; (use higher
-amount in jiggle top
-pressure cooker) (up to
-3/4)
2 ts Mild chili powder
1 ts Salt; or to taste
2 c Fresh corn kernels; (or
-frozen-defrosted
1/3 c Pitted green olives; chopped
1/3 c Roasted red bell peppers;
-diced
1/3 c Fresh coriander; minced

Serves:

4 Servings
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