Mexican Hominy



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Mexican Hominy

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute
chopped onion and hominy in reserved bacon drippings 3 minutes or until
onion is tender.

Combine bacon, flour, and tomato in a large bowl; stir in hominy mixture,
3/4 cup cheese, chili powder, salt, and pepper. Spoon into a lightly
greased 2-quart baking dish.

Bake at 350° for 25 minutes. Top with remaining 1/4 cup cheese, and bake 5
more minutes or until cheese melts. Makes 6 to 8 servings. Kitchen Express:
Substitute 1 (16-ounce) can diced tomatoes, drained, for 2 large tomatoes.

Ingredients:

4 Bacon slices
1 Onion; chopped
2 cn (15.5-ounce) hominy; drained
1 tb All-purpose flour
2 lg Tomatoes; peeled and chopped
1 c (4 ounces) shredded cheddar
-cheese; divided
1 ts Chili powder
1/4 ts Salt
1/4 ts Pepper

Serves:

1 Servings 		 
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