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Mexican Oysters



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Mexican Oysters

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine first 6 ingredients in medium bowl. Season to taste with salt and
pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on
broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until
heated through, about 5 minutes. Serve with bread to soak up juices. A
great appetizer- Serves 12.

Ingredients:

3 Plum tomatoes;seeded, diced
3 Green onions; chopped
1/2 c Chopped fresh cilantro
2 tb Olive oil
2 ts Ground cumin
1 Jalapeno chili; seeded,
-chopped
Salt and pepper
12 Fresh oysters; shucked- left
-in half shell
Crusty French bread

Serves:

12 Servings

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