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Mexican Pinto Bean Dip



  • Prep Time: N/A
  • Cooking Time: N/A

Mexican Pinto Bean Dip

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Puree the beans to a coarse paste in a blender or food processor or mash by
hand. Place the bean paste in a sauce pan with the water and heat. Mix in
all the other ingredients, blending well, and simmer until the cheese is
melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3
3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye
Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks


Ingredients:

3 c Pinto Beans; Cooked
1/4 c Water
1/2 c Monterey Jack; Shredded
1/2 c Chili Powder
1 1/2 ts Salsa Verde; Hot Green Salsa

Serves:

4 Servings
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