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Mexican Rice #1



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  • Cooking Time: N/A

Mexican Rice #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Saute rice in fat in a large skillet until the grains are uniformly
brown.

2. Add remaining ingredients and bring to a boil. Cover tightly and reduce
heat to lowest setting (simmer). Cook for 18 minutes.

LA BOLA

EAST QUINCY, DENVER

Ingredients:

1/2 c Bacon fat or lard
1 1/2 c Long-grain white rice
2 c Water
1 cn (16-oz) stewed tomatoes;
-16-oz chopped
1 ts Salt
1 pn Garlic powder

Serves:

6 Servings
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