Mexican Salad #1
Categories: SaladServes: 6 Servings
Ingredients:
- 2 c Chopped lettuce
- 1/2 Chopped celery
- 1/2 c Chopped green onions
- 1/2 c Shredded cheese
- 1 c Crushed corn chips
- 1 cn (10-oz) Rotel
- 1 cn (6-oz) chili sauce
Instructions:
Mix lettuce, celery, onions, cheese and corn chips in salad bowl. Add Rotel
and chili sauce and toss.
MRS TOMMY GREGORY (SUELLEN)
WEST HELENA, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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